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Have questions? Want to learn more about how you can help? We'd love to hear from you.

Frequently Asked Questions

The Good Kitchen is a registered 501(c)(3) nonprofit organization. All donations are tax-deductible to the fullest extent allowed by law. You'll receive a receipt for your records.

Your donation supports: fresh, quality ingredients that meet our standards for nutrition and taste; access to licensed commercial kitchens where chef partners prepare meals safely; distribution and logistics to get meals to families through community partners; and program growth to serve more families and engage more chefs. We operate lean and accountable—no bloated overhead.

We welcome culinary professionals to join our chef partner network! You can participate through Chef Residencies (ongoing partnerships), Guest Chef Service Dates (one-time or occasional), or Chef Partnership Nights (collaborative events). Visit our Chef Partners page to learn more.

We're not a food bank. We're not a soup kitchen. We partner with professional chefs to prepare high-quality meals for families facing food insecurity. Every dish is made with the same care and quality you'd find in a restaurant—because everyone deserves to eat well. It's dignity, not charity.